Braised pork leg 红烧猪蹄

Braised Trotter was one of the home cooking recipes, Trotter for the production of the ingredient, crisp black soft waxy, jam-rich salt fresh Sugar Ray.

Instructions

1. Cut out the fur on the trotter.

2. Fry the trotters in the boiled oil for 5 minutes. Meanwhile add soy sauce and dark soy sauce to adjust flavor and colour.

3. Put the trotters and sauces into a big bowl, add water just above the trotters. Adding ingredients such as star anise, spring anion, one piece of ginger with small fire, cover the lid.

4. After approximately one hour, turn the fire to large to evaporate the water, add salt and sugar.

5. When the water almost evaporated, the delicious pork leg is completed.

Photos collected from Google

Posted by Andy