Noodles

Dandan noodles or dandanmian  is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables , lower enlarged mustard stems, or ya cai, chili oil, Sichuan pepper, minced pork, and scallions served over noodles.

  

Lanzhou beef lamian, or Lanzhou beef hand-pulled noodle, is a type of Chinese noodle dish originated in Lanzhou, China, and generally popular in China. It is referred to as "beef noodle" or "beef big bowl”in Lanzhou. It is sometimes simply called lamian , which means hand-pulled noodle in Chinese, or "beef lamian" elsewhere in China.

 

Wonton noodles , sometimes called wanton mee is a Cantonese noodle dish which is popular in Guangzhou,Hong Kong. The dish is usually served in a hot broth, garnished with leafy vegetables, and wonton dumplings. The types of leafy vegetables used are usually Kailan also known as Chinese kale.